Pullulan micellar face gel anti-age 200 ml

PULLULAN · polysaccharide wrinkle filling

vegan formula – free from ingredients of animal origin
96% ingredients of natural origin – calculated according to ISO 16128

formula & texture
Liquid, pleasantly rich gel with no oil phase, forming a delicate low-foaming lather.
Spreads easily over the skin and rinses off effortlessly.
Formula based on a blend of skin-friendly surfactants.
Suitable for sensitive skin.

fragrance notes
A delicate, fresh composition blending juicy fruits, soft white florals and subtle woody cedar accents.

benefits & effect
Gently yet effectively cleanses the skin.
Cares for the skin during cleansing thanks to polysaccharides and humectants.
Leaves the skin feeling moisturised.
Does not leave the skin feeling tight or dry.
Skin feels thoroughly cleansed, soft, smooth and comfortable.

skin type
Dehydrated, dry, mature, wrinkle prone, sensitive, normal.

Age recommendation
30+

directions for use
Apply the gel to damp skin. Gently massage, then rinse off with warm water.

key ingredients
Pullulan
A polysaccharide obtained through biofermentation of Aureobasidium pullulans (black yeast), appearing as a white powder well absorbed by the skin.
It smooths skin texture, reduces the appearance of wrinkles and fine lines, and forms a thin, flexible film that supports hydration and elasticity.
Tremella extract
A natural polysaccharide from the fruiting body of Tremella fuciformis, acting as a hyaluronic acid mimetic that strongly binds water.
It supports skin renewal, helps slow visible ageing and provides a gentle lifting effect while offering antioxidant protection.

hyaluronic acid
gentle cleansing agents
plant based glycerine
moisturising complex (including PCA salt, urea, niacinamide)

volume
200 ml

#butterskin #mushroombeauty #glassskin

CONFIRMED IN AN APPLICATION STUDY *
100% positive declarations for the micellar gel:
gentle on the skin · a feeling of hydration · smooths and softens the skin · comfort and freshness without tightness.

* Application study: 3 weeks, group of 25 participants, independent laboratory.